| Date | Batch | 10:30 am To 1:00 pm | 1:30 pm To 3:30 pm |
| 27th June 2022 | Diploma 1st year | Basic Principles of Cookery | VIVA |
| 28th June 2022 | Diploma 1st year | F & B Service operation | VIVA |
| 29th June 2022 | Diploma 1st year | Accommodation Skills | VIVA |
| 30th June 2022 | Diploma 1st year | Front Office Management | VIVA |
| Date | Batch | 10:30 am To 1:00 pm | 1:30 pm To 3:30 pm |
| 27th June 2022 | Diploma 2nd year | Basic Principles of Cookery | VIVA |
| 28th June 2022 | Diploma 2nd year | F & B Service operation | VIVA |
| 29th June 2022 | Diploma 2nd year | House Keeping Management | VIVA |
| 30th June 2022 | Diploma 2nd year | Front Office Management | VIVA |
Diploma 2nd year practical examination (as per second year syllabus students must carry their project report, training manual and journals)
| Date | Batch | 10:30 am To 1:00 pm | 1:30 pm To 3:30 pm |
| 27th June 2022 | Diploma 3rd year | F & B Production | VIVA |
| 28th June 2022 | Diploma 3rd year | F & B Service | VIVA |
| 29th June 2022 | Diploma 3rd year | House Keeping | VIVA |
| 30th June 2022 | Diploma 3rd year | Front Office | VIVA |
Diploma 3rd year practical examination (as per third year syllabus student must carry their project report, training manual and journal)