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AP-IHM (Asia Pacific Institute of Hotel Management)

B.E.-BHMCT (Bachelor of Hotel Management Catering Technology) (4 Yrs)

Course: Bachelor in Hotel Management & Catering Technology

  • Intake: 60 Seats
  • Location of Study: Off-City Campus
  • Duration: 4 Years
  • Timings: Mon. – Fri. (Full Day)
  • Dates: June/July
  • Eligibility: As per Gujarat Technological University (GTU) norms 10+2 (12th) Standard Appeared/Pass from any Medium/Stream
  • Selection: Merit Basis of ACPC (Admission Committee for Professional Courses)

Course content

SEMESTER – I

  • Food Production – 1
  • Food & Beverage service Management – 1
  • Tourism & Hospitality Industry
  • Hospitality communication – 1
  • Basics of Computers
  • Pt & Games

SEMESTER – II

  • Food Production – 2
  • Food & Beverage service Management – 2
  • Accommodation Operations – 1
  • Food Science & Nutrition
  • Basic Accounts
  • Hospitality communication – 2

SEMESTER – III

  • Industrial Training – I (5mths/22 Weeks)

SEMESTER – IV

  • Cuisines Of India
  • Bar & Beverage Management
  • Accommodation Operation – II
  • Front Office Operation
  • Tourism Products, Design & Development
  • Basic Principles & Strategic Management

SEMESTER – V

  • International Cuisines
  • Food & Beverage Operation
  • Front Office Administration & Management
  • Human Resource Management
  • Marketing Management
  • Hotel Engineering & Maintenance

SEMESTER – VI

  • Food & Beverage Control – I
  • Room Division Management – I
  • Hospitality French
  • Resort Designing, development & Management
  • Hospitality & Tourism Law
  • Event & Disaster Management

SEMESTER – VI

  • Bakery & Patisserie
  • Food & Beverage Control – II
  • Room Division Management – II
  • Aviation & Cruise Line Operation
  • Retail Operation & Entrepreneurship Development
  • Architecture and Interior Designing

SEMESTER – VII

  • Industrial Training – II (5mths/22 Weeks)
  • Research Project
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