- Location of Study: City Campus
- Duration: 3 Year (Can do with other Degree)
- Timings: 7.30 am to 1.30 pm Mon-Fri
- Course Commencement Date:: June/July
- Medium: English Only
AP-IM (Asia Pacific Institute of Management)
B.B.A. in Hotel Management (3 Years)
Course: BBA in Air Travel Management (Including Air Hostess & Cabin Crew Management)
- ELIGIBILITY FOR ADMISSION: Candidates who have completed 10+2/12Years of Formal
Schooling from the State Education Board/ Central Education Board or International
Education Board or its equivalent are eligible for the admission into this course
- Selection: Personal Interview
Course content
SEMESTER – I
- Food Production – I
- F & B Service – I
- Front Office – I
- House Keeping – I
- Communication Skills – I
- Food and Nutrition
- Food Production – I(Practical’s)
- F & B Service – I (Practical’s)
- Front Office – I (Practical’s)
- House Keeping – I (Practical’s)
SEMESTER – II
- Food Production – II
- F & B Service – II
- Front Office – II
- House Keeping – II
- Communication Skills – II
- Principles of Management
- Food Production – II(Practical’s)
- F & B Service – II (Practical’s)
- Front Office – II (Practical’s)
- House Keeping – II (Practical’s)
SEMESTER – III
- Food Production – III
- F & B Service – III
- Front Office – III
- House Keeping – III
- Bakery & Confectionery – I
- Digital Fluency – I
- Hotel French – I
- Food Production – III(Practical’s)
- F & B Service – III (Practical’s)
- Front Office – III (Practical’s)
- House Keeping – III (Practical’s)
- Bakery & Confectionery – I(Practical’s)
SEMESTER – IV
- Food Production – IV
- F & B Service – IV
- Front Office – IV
- House Keeping – IV
- Bakery & Confectionery – II
- Digital Fluency – II
- Hotel French – II
- Food Production – IV(Practical’s)
- F & B Service – IV(Practical’s)
- Front Office – IV(Practical’s)
- House Keeping – IV(Practical’s)
- Bakery & Confectionery –II(Practical’s)
SEMESTER – V
- Food Production – V
- F & B Service – V
- Front Office – V
- House Keeping – V
- Hotel Law
- Food Safety & HACCP
- Hotel Marketing
- HRM & Entrepreneurship
- Food Production – V (Practical’s)
- F & B Service – V(Practical’s)
- Front Office – V(Practical’s)
- House Keeping – V(Practical’s
SEMESTER – VI
- Industrial Training /OJT
- Industrial Training /OJT Report
- Industrial Training / OJT Viva-Voce
- I.T. Seminar/Presentation
- Log Book