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AP-IM (Asia Pacific Institute of Management)

B.B.A. in Hotel Management (3 Years)

Course: BBA in Air Travel Management (Including Air Hostess & Cabin Crew Management)

  • Location of Study: City Campus
  • Duration: 3 Year (Can do with other Degree)
  • Timings: 7.30 am to 1.30 pm Mon-Fri
  • Course Commencement Date:: June/July
  • Medium: English Only
  • ELIGIBILITY FOR ADMISSION: Candidates who have completed 10+2/12Years of Formal
    Schooling from the State Education Board/ Central Education Board or International
    Education Board or its equivalent are eligible for the admission into this course
  • Selection: Personal Interview

Course content

SEMESTER – I

  • Food Production – I
  • F & B Service – I
  • Front Office – I
  • House Keeping – I
  • Communication Skills – I
  • Food and Nutrition
  • Food Production – I(Practical’s)
  • F & B Service – I (Practical’s)
  • Front Office – I (Practical’s)
  • House Keeping – I (Practical’s)

SEMESTER – II

  • Food Production – II
  • F & B Service – II
  • Front Office – II
  • House Keeping – II
  • Communication Skills – II
  • Principles of Management
  • Food Production – II(Practical’s)
  • F & B Service – II (Practical’s)
  • Front Office – II (Practical’s)
  • House Keeping – II (Practical’s)

SEMESTER – III

  • Food Production – III
  • F & B Service – III
  • Front Office – III
  • House Keeping – III
  • Bakery & Confectionery – I
  • Digital Fluency – I
  • Hotel French – I
  • Food Production – III(Practical’s)
  • F & B Service – III (Practical’s)
  • Front Office – III (Practical’s)
  • House Keeping – III (Practical’s)
  • Bakery & Confectionery – I(Practical’s)

SEMESTER – IV

  • Food Production – IV
  • F & B Service – IV
  • Front Office – IV
  • House Keeping – IV
  • Bakery & Confectionery – II
  • Digital Fluency – II
  • Hotel French – II
  • Food Production – IV(Practical’s)
  • F & B Service – IV(Practical’s)
  • Front Office – IV(Practical’s)
  • House Keeping – IV(Practical’s)
  • Bakery & Confectionery –II(Practical’s)

SEMESTER – V

  • Food Production – V
  • F & B Service – V
  • Front Office – V
  • House Keeping – V
  • Hotel Law
  • Food Safety & HACCP
  • Hotel Marketing
  • HRM & Entrepreneurship
  • Food Production – V (Practical’s)
  • F & B Service – V(Practical’s)
  • Front Office – V(Practical’s)
  • House Keeping – V(Practical’s

SEMESTER – VI

  • Industrial Training /OJT
  • Industrial Training /OJT Report
  • Industrial Training / OJT Viva-Voce
  • I.T. Seminar/Presentation
  • Log Book
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