- Intake: 60 Seats
- Location of Study: Off-City Campus
- Duration: 4 Years
- Timings: Mon. – Fri. (Full Day)
- Dates: June/July
AP-IHM (Asia Pacific Institute of Hotel Management)
BHMCT (Bachelor of Hotel Management Catering Technology) (4 Yrs)
Course: Bachelor in Hotel Management & Catering Technology
- Eligibility: As per Gujarat Technological University (GTU) norms 10+2 (12th) Standard Appeared/Pass from any Medium/Stream
- Selection: Merit Based on ACPC (Admission Committee for Professional Courses)
Course content
SEMESTER – I
- Food Production – 1
- Food & Beverage service Management – 1
- Tourism & Hospitality Industry
- Hospitality communication – 1
- Basics of Computers
- Pt & Games
SEMESTER – II
- Food Production – 2
- Food & Beverage service Management – 2
- Accommodation Operations – 1
- Food Science & Nutrition
- Basic Accounts
- Hospitality communication – 2
SEMESTER – III
- Industrial Training – I (5mths/22 Weeks)
SEMESTER – IV
- Cuisines Of India
- Bar & Beverage Management
- Accommodation Operation – II
- Front Office Operation
- Tourism Products, Design & Development
- Basic Principles & Strategic Management
SEMESTER – V
- International Cuisines
- Food & Beverage Operation
- Front Office Administration & Management
- Human Resource Management
- Marketing Management
- Hotel Engineering & Maintenance
SEMESTER – VI
- Food & Beverage Control – I
- Room Division Management – I
- Hospitality French
- Resort Designing, development & Management
- Hospitality & Tourism Law
- Event & Disaster Management
SEMESTER – VII
- Bakery & Patisserie
- Food & Beverage Control – II
- Room Division Management – II
- Aviation & Cruise Line Operation
- Retail Operation & Entrepreneurship Development
- Architecture and Interior Designing
SEMESTER – VIII
- Industrial Training – II (5mths/22 Weeks)
- Research Project